Vegetarian Quiche

Bon Jour, Y’all! Quiche is a wonderful dish. I love the flaky pie dough, and the creamy feeling. This week’s Du Jour is a vegetarian quiche. I filled the quiche with asparagus, onions, sweet peas, zucchini, squash, and green beans. What a filling dinner? Busy Life? Love Great Food? Follow me. Chef Aimee

Chicken Pot Pie

Bonjour, Y’all! Is there any comfort food better than Chicken Pot Pie? For Today’s Du Jour I made a Chicken Pot pie with a Puff Pastry Top. The puff Pastry make a crispy and butter top. Busy Life? Love Great Food? Follow me. Chef Aimee.

Pesto Ravioli

For Today’s Du Jour we made a Cheese Ravioli with a Pesto Pasta. Busy Life? Love Great Food? Follow me. Chef Aimee.

Steamed Crab Paired with a Bacon Ranch Havarti Stuffed Baked Potato.

Bon Jour, Y’all! Crab legs have been big and Juicy this time of year. For today’s Du Jour we made Steamed Crab Legs paired with a Baked Potato. The potato was stuffed with ranch, Havarti cheese, green onions and bacon. Busy Life? Love Great Food? Follow Me. Chef Aimee.

Grilled Flat Iron Sandwich

Bonjour Y’all ! Do you like steak? Want to make a sandwich with that steak? Today’s Du Jour is perfect for you. Today I grilled a flat iron steak and made a sandwich. It has a cheddar Horse Radish Sauce. We paired this masterpiece with a radicchio slaw and truffle French fries. Busy life? Love…

Grilled Salmon with Orange Cauliflower “Couscous”

Bonjour Y’all! There are many things that you can make with cauliflower if you are trying to replace pasta. This week we made an Orange Couscous from cauliflower. To boost the nutrition content even higher we added spinach to this tasty dish. Today’s Du Jour is Grilled Salmon paired with Orange Cauliflower “Couscous”. This dish…

Orzo Kale Salad topped with Marinated Baked Tofu.

Bonjour Y’all! Today’s Du Jour is an Orzo and Kale Salad. We topped the salad with a Marinated and Baked Tofu. This healthy option is a good shake up from the typical salad. A perfect Vegetarian meal. Busy Life? Love Great Food? Follow Me. Chef Aimee  

Plum Upside Down Cake with a Plum Whipped Cream.

Bonjour Y’all! We wanted to take an old favorite and give it a twist. For today’s Du Jour we made a Plum Upside Down Cake topped with a Plum Whipped Cream.   What a beautiful cake. Busy Life? Love Great Food? Follow Me. Chef Aimee

Blackened Trout with a Tomato Relish.

Bonjour, Y’all! It is Hatch Chili Season here. Every grocery you go into has the hatch chili roasters and they smell wonderful. So far we have made some hatch chili corn bread and we paired them with today du jour.   Today’s Du Jour is a Blackened Trout with a Tomato Relish over South West Fettucine…

Pistachio Crusted Rack of Lamb

Bonjour, Y’all! When making a rack of lamb one of my favorite ways to prepare it is to crust the top with a pistachio topping. It adds a crispy crusting and nice rich nut flavor. For today’s Du Jour, we paired our Pistachio Crusted Rack of Lamb over Sautéed Vegetables and Fresh Heirloom Baby Tomatoes….

Salad of the Week.

Bonjour y’all! For today’s Du Jour I created an arugula radicchio fig salad. I LOVE the Contrast of color between the figs, arugula and radicchio. Busy Life? Love Great Food? Follow Me. Chef Aimee