Grilled Flat Iron Sandwich

Bonjour Y’all ! Do you like steak? Want to make a sandwich with that steak? Today’s Du Jour is perfect for you. Today I grilled a flat iron steak and made a sandwich. It has a cheddar Horse Radish Sauce. We paired this masterpiece with a radicchio slaw and truffle French fries. Busy life? Love…

Grilled Salmon with Orange Cauliflower “Couscous”

Bonjour Y’all! There are many things that you can make with cauliflower if you are trying to replace pasta. This week we made an Orange Couscous from cauliflower. To boost the nutrition content even higher we added spinach to this tasty dish. Today’s Du Jour is Grilled Salmon paired with Orange Cauliflower “Couscous”. This dish…

Orzo Kale Salad topped with Marinated Baked Tofu.

Bonjour Y’all! Today’s Du Jour is an Orzo and Kale Salad. We topped the salad with a Marinated and Baked Tofu. This healthy option is a good shake up from the typical salad. A perfect Vegetarian meal. Busy Life? Love Great Food? Follow Me. Chef Aimee  

Plum Upside Down Cake with a Plum Whipped Cream.

Bonjour Y’all! We wanted to take an old favorite and give it a twist. For today’s Du Jour we made a Plum Upside Down Cake topped with a Plum Whipped Cream.   What a beautiful cake. Busy Life? Love Great Food? Follow Me. Chef Aimee

Blackened Trout with a Tomato Relish.

Bonjour, Y’all! It is Hatch Chili Season here. Every grocery you go into has the hatch chili roasters and they smell wonderful. So far we have made some hatch chili corn bread and we paired them with today du jour.   Today’s Du Jour is a Blackened Trout with a Tomato Relish over South West Fettucine…

Pistachio Crusted Rack of Lamb

Bonjour, Y’all! When making a rack of lamb one of my favorite ways to prepare it is to crust the top with a pistachio topping. It adds a crispy crusting and nice rich nut flavor. For today’s Du Jour, we paired our Pistachio Crusted Rack of Lamb over Sautéed Vegetables and Fresh Heirloom Baby Tomatoes….

Salad of the Week.

Bonjour y’all! For today’s Du Jour I created an arugula radicchio fig salad. I LOVE the Contrast of color between the figs, arugula and radicchio. Busy Life? Love Great Food? Follow Me. Chef Aimee

Seared Paprika Sherry Shrimp

Bonjour, Y’all!  I seared these large shrimp, and toped them with a sherry paprika sauce. Then  served this over zucchini ribbons. I would pair this dish with a light crisp pinot grigio. Busy Life? Love Great Food? Follow Me Chef Aimee 

Grilled Chicken with Blistered Tomatoes.

  Bonjour, Y’all! For today’s Du Jour we broke down, and grilled chickens, then topped it with  and blistered grape tomatoes.  We paired this dish with green beans, sautéed with peppers. Busy Life? Love Great Food? Follow Me. Chef Aimee    

Quinoa Pilaf and Kale Salad with Lemon Roasted Chicken.

Bonjour, Y’all! When the weather turns hot it is nice having a light cold lunch. Yummy! Today’s Du Jour is a Quinoa Pilaf and Kale Salad with Lemon Roasted Chicken. Busy Life? Love Great Food? Follow Me. Chef Aimee  

Lemon Herb Roasted Chicken

Bonjour, y’all! Today’s DuJour is a lemon herb roasted chicken breast served with smashed potatoes and roasted asparagus. Busy Life? Love great Food? Follow me. Chef Aimee