An apple pie a day!!! Chef Aimee at Home!

Bonjour, Y’all!!! Last week while my pastry chef was at home she decided to make an apple pie.  To add an unexpected layer of flavor she added thyme to her apple filling mix. Busy life? Love Great Food? Follow Me. Chef Aimee    

Changing to rules on chicken salad!!!

Bonjour, Y’all!!! Now that the holidays are over and the new year has begun it is time to eat healthier. Not wanting to make the same old chicken salad for our clients I decided to change it up. I made an Asian Chicken Salad with Almonds over Glass Noodles. We added a nice Asian flavor…

What is better than a Brownie?

Bonjour, Y’all!!! What is better than a Brownie? The answer is a brownie with fudge frosting and praline. We had a catering this week and for the dessert we wanted to spice it up literally. The theme was  Tex-Mex. We added cinnamon to the brownie and placed a mini praline on top. The two together…

Chef Aimee’s Christmas Party

Bonjour Y’all!!! Every year I throw a Christmas party for my employees, friends and family. This year my theme was Mad Men. We served Deviled Eggs, Cheese Platters with Salami, Olives, Grape Tomatoes and Crackers. Ceviche with Blue Corn Tortilla Chips An Old Fashion Bar. And Fondue. We has a cheese and Meat fondue set…

This is how we plate it!

Bon Jour, Y’all!!!! Today our Du Jour is a seared salmon with a dill butter. We paired this meal with rice pilaf and sautéed spinach. When we have clients that want one portion we plate the meal together in a Pyrex container. That way when the client is heating up their dinner it is in a quick all…

Thai Jungle Curry Shrimp

Todays Du Jour is a Thai Jungle Curry Shrimp served over Glass Noodles. Jungle curry is a very distinctive Thai dish and a thinner curry. It is called jungle curry because of the region of Thailand that it originates from. We decided to make our curry with shrimp this week. For our clients we serve…

All I want is Lemon Pie

Bonjour Y’all!!!! Today my pastry chef and I were trying to decide what dessert we should make for our client. We had a lot of lemons in the fridge and decided to make a lemon meringue pie. You know when life gives you lemons your make lemon pie. The pie turned out beautiful. What is…

Roasted Tofu Stuffed Portabella Mushroom Cap

Bonjour, Y’all!!! There is so many thing you can do with tofu. One of the ways I like to make it is by roasting it with south west seasoning, poblano, bell peppers and corn. We stuffed a large portabella mushroom with the tofu and topped it with an avocado sauce and placed on a bed…

Chef Aimee at Home

Bonjour Y’all!!! Last night for dinner I seared Filet Mignon topped with sautéed mushrooms, and blue cheese. I paired this with a bed of whole wheat pasta and a side of sauteed Brussel sprouts. It’s good to be a Chef’s Husband!!! Busy life? Love Great Food? Follow me. Chef Aimee

Buffalo Cheddar Burger

Bonjour, Y’all!!! Todays du Jour is a Buffalo Cheddar Burger, with homemade fries, and Green Beans. The cowboys play this Thursday and why choice between wings or a burger? Our Buffalo Cheddar Burger combines the two. We have made our patty with buffalo sauce and added fresh celery to the top to give it that wings flavor….

Chef Aimee at Home

Bonjour, Y’all!!! Happy Black Friday!!! I hope everyone had a great Thanksgiving yesterday with there friends and family. My family had a great day filled with fun, laughter, food and football. Go Cowboys !!! Go !!! 10-1 !!! A few years ago we started brining and smoking our turkeys. By doing this the turkeys come out…