Roasted Tofu Stuffed Portabella Mushroom Cap

Bonjour, Y’all!!! There is so many thing you can do with tofu. One of the ways I like to make it is by roasting it with south west seasoning, poblano, bell peppers and corn. We stuffed a large portabella mushroom with the tofu and topped it with an avocado sauce and placed on a bed…

Chef Aimee at Home

Bonjour Y’all!!! Last night for dinner I seared Filet Mignon topped with sautéed mushrooms, and blue cheese. I paired this with a bed of whole wheat pasta and a side of sauteed Brussel sprouts. It’s good to be a Chef’s Husband!!! Busy life? Love Great Food? Follow me. Chef Aimee

Buffalo Cheddar Burger

Bonjour, Y’all!!! Todays du Jour is a Buffalo Cheddar Burger, with homemade fries, and Green Beans. The cowboys play this Thursday and why choice between wings or a burger? Our Buffalo Cheddar Burger combines the two. We have made our patty with buffalo sauce and added fresh celery to the top to give it that wings flavor….

Chef Aimee at Home

Bonjour, Y’all!!! Happy Black Friday!!! I hope everyone had a great Thanksgiving yesterday with there friends and family. My family had a great day filled with fun, laughter, food and football. Go Cowboys !!! Go !!! 10-1 !!! A few years ago we started brining and smoking our turkeys. By doing this the turkeys come out…

Shrimp Stir-Fry

Bon Jour, Y’all!!! I can’t believe this week is thanksgiving. Where has this year gone? With Turkey, Cranberry Sauce and Mash Potatoes around the corner we wanted to make a health meal for our clients. Today’s Du Jour was a Shrimp Stir-Fry over brown rice. We filled the stir-fry with lots of fresh veggies and…

A new exciting adventure!!!

Bonjour, Y’all!!! Coming Soon! Look for my new business: “Food, Friends, and a Chef”.  Starting in 2017, we’ll be opening my kitchen in Lewisville for special evenings where you can bring your friends, learn to make amazing dishes, and have fun with a bottle of your favorite vino. Busy life? Love Great Food? Follow me. Chef…

A new Addition to my Family !!!

Bonjour, Y’all!!! I am proud to announce that I am now a Grandma! My daughter and Pastry Chef gave birth to my first grandchild early October! I have been spending as much time with my two girls after work and my camera has been busy documenting her life. It has been a very busy few…

Chef Aimee at Home

Bonjour, Y’all!!! I wanted to make something special for family dinner night at my house this weekend. For an appetizer I made pan seared spinach ravioli topped with olive oil garlic spinach, heirloom tomatoes and salami. For dinner I made roasted acorn squash, and roasted chicken with a lemon and basil olive oil drizzle. Busy…

Chef Aimee At Home

This weekend I wanted to make a different pizza. I created a Thai Red Curry Shrimp Pizza and Thai Red Curry Chicken Pizza. The Sauce had so much flavor and Thai flavor. I added my Thai Salad on top with Shrimp or Chicken. This pizza came out so perfect with a great flavor.  One of…

Vegetarian Quiche

Bon Jour, Y’all! Quiche is a wonderful dish. I love the flaky pie dough, and the creamy feeling. This week’s Du Jour is a vegetarian quiche. I filled the quiche with asparagus, onions, sweet peas, zucchini, squash, and green beans. What a filling dinner? Busy Life? Love Great Food? Follow me. Chef Aimee

Chicken Pot Pie

Bonjour, Y’all! Is there any comfort food better than Chicken Pot Pie? For Today’s Du Jour I made a Chicken Pot pie with a Puff Pastry Top. The puff Pastry make a crispy and butter top. Busy Life? Love Great Food? Follow me. Chef Aimee.

Pesto Ravioli

For Today’s Du Jour we made a Cheese Ravioli with a Pesto Sauce. Busy Life? Love Great Food? Follow me. Chef Aimee.