Seared Filet Mignon with a Red Wine Au Jus

Bonjour, Y’all!

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For today’s Du Jour we are serving up a Seared Filet Mignon with a Red Wine Au Jus and a side of lightly sautéed Asparagus in a garlic butter. When paired with a hearty cabernet or merlot a dream dinner is complete.

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Chef Aimee Du Jour

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