Grilled Pork Medallions with Southwest Sweet Potatoes.

Bonjour, Y’all!

Summer is only 17 days away. It is this time of year when grilling, and Southwest flavors are on my mind. WP_20160125_11_19_06_Rich_LI

 

Today’s Du Jour was grilled pork Medallions with a side of Roasted Southwest Sweet Potatoes and Sautéed Mixed Vegetables.

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Is grilling calling your name? If it is, what will you be grilling this summer?

Busy Life? Love Great Food? Follow Me?

Chef Aimee Du Jour

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