Roasted Romanesco Over Spaghetti

Bonjour, Y’all!


Today we roasted this beautiful vegetable, Romanesco!


Our Du Jour for today was roasted Romanesco over spaghetti. Romanesco has a delightful spiral formation. It tastes similar to cauliflower and broccoli.


Have you ever had Romanesco before? If you have, what is your favorite way to eat this unusual vegetable? If you haven’t, take a chance and try some!

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Chef Aimee

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