Roasted Romanesco Over Spaghetti

Bonjour, Y’all!

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Today we roasted this beautiful vegetable, Romanesco!

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Our Du Jour for today was roasted Romanesco over spaghetti. Romanesco has a delightful spiral formation. It tastes similar to cauliflower and broccoli.

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Have you ever had Romanesco before? If you have, what is your favorite way to eat this unusual vegetable? If you haven’t, take a chance and try some!

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Chef Aimee

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