Seared Pork Chop with an Apple Cider Peach Sauce

Bonjour Y’all!

It’s a new week, a beautiful sunshiny Texas Monday.



Today’s Du Jour is a thick cut, bone in, perfectly seared pork chop, topped with sautéed peaches with an apple cider peach sauce. As a cold salad we paired this dish with a strawberry, cucumber salad.


Pair with an ice cold Lager, or Apple Cider to beat the heat.  

Would you eat this dish for dinner?

Busy Life? Love Great Food? Follow Me.

Chef Aimee

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