Seared Pork Chop with an Apple Cider Peach Sauce

Bonjour Y’all!

It’s a new week, a beautiful sunshiny Texas Monday.

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Today’s Du Jour is a thick cut, bone in, perfectly seared pork chop, topped with sautéed peaches with an apple cider peach sauce. As a cold salad we paired this dish with a strawberry, cucumber salad.

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Pair with an ice cold Lager, or Apple Cider to beat the heat.  

Would you eat this dish for dinner?

Busy Life? Love Great Food? Follow Me.

Chef Aimee

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