Seared Paprika Sherry Shrimp

Bonjour, Y’all!  I seared these large shrimp, and toped them with a sherry paprika sauce. Then  served this over zucchini ribbons. I would pair this dish with a light crisp pinot grigio. Busy Life? Love Great Food? Follow Me Chef Aimee 

Grilled Chicken with Blistered Tomatoes.

  Bonjour, Y’all! For today’s Du Jour we broke down, and grilled chickens, then topped it with  and blistered grape tomatoes.  We paired this dish with green beans, sautéed with peppers. Busy Life? Love Great Food? Follow Me. Chef Aimee    

Quinoa Pilaf and Kale Salad with Lemon Roasted Chicken.

Bonjour, Y’all! When the weather turns hot it is nice having a light cold lunch. Yummy! Today’s Du Jour is a Quinoa Pilaf and Kale Salad with Lemon Roasted Chicken. Busy Life? Love Great Food? Follow Me. Chef Aimee  

Lemon Herb Roasted Chicken

Bonjour, y’all! Today’s DuJour is a lemon herb roasted chicken breast served with smashed potatoes and roasted asparagus. Busy Life? Love great Food? Follow me. Chef Aimee

Seared Chicken with a Maple Dijon Sauce

Bonjour Y’all! Today’s Du Jour is a seared chicken breast with a Maple Dijon sauce. The Maple Dijon sauce is a sweet and tangy. We topped the chicken breast with roasted white and purple cauliflower and radishes. Isn’t that color beautiful? Busy life? Love Great Food? Follow me. Chef Aimee

Grilled T-bone Steak.

Bon Jour, Y’all! I wanted to share with y’all the beautiful T-bone steaks I found this week. They are 1.5 Inches and huge. We grilled this monster steak. This steak could be a meal itself but I would pair with a red wine risotto and grilled green beans.  This steak deserves a hearty Cabernet Sauvignon….

Oh No We Are Out of Plums.

  Bon Jour, Y’all!   This week I talked about a thick-cut grilled pork chop with a plum chutney, but what are we to do when we realize we are out of plums? We change plum chutney to a blueberry chutney. We paired these pork chops with a buttery sweet potato mash. Busy life? Love…

Green Chili Cheese Burger!

Bon Jour Y’all! TGIF the weekend is here!!! This weekend is the perfect time for grilling and why not make hamburgers? Today’s Du Jour is a Green Chili cheese burger topped with a guacamole. Paired with a fries and a chipotle ketchup. I would pair this beauty with a cold lager. Busy Life? Love Great…

Grilled Thick-Cut Pork Chops with a Spicy Plum Chutney

July is a great time of year for fresh produce and fruit. The plums have been so beautiful and sweet that we decided to make a Spicy Plum Chutney. The color of the chutney was a rich maroon and paired perfectly with a thick cut pork chop. We served today’s Du Jour with roasted asparagus…

Skillet Chicken with a Seared Avocado

Bonjour, y’all! Anyone hunger for something south western? If you are, todays du jour is perfect for you.     Today we made a skillet Chicken with a seared avocado paired with green beans and heirloom tomatoes. This meal paired with a skinny margarita on the rocks would make for a perfect dinner. Busy life?…

Raspberry Balsamic Chicken

Bonjour Y’all, Today’s du jour is a seared chicken breast topped with a tangy raspberry balsamic glaze. We paired this dish with couscous and an arugula salad. Busy Life? Love Great Food? Follow me. Chef Aimee

Chef Aimee at Home

Bonjour, Y’all!   This evening I am having a friend over for dinner. I love to start with wine, and an assortment of wonderful cheeses. The main course was seared scallops, over a bed of fresh corn, wild rice, and Tasso ham. Topped with a  drizzle of  a warm garlic cumin vinaigrette.   The vegetable…