Chef Aimee at Home

Bonjour, Y’all!



This evening I am having a friend over for dinner. I love to start with wine, and an assortment of wonderful cheeses.


The main course was seared scallops, over a bed of fresh corn, wild rice, and Tasso ham. Topped with a  drizzle of  a warm garlic cumin vinaigrette.



The vegetable for the evening was a delicious stack zucchini salad. There were layers of thinly planked zucchini, pea pesto, buffalo mozzarella, shaved parmesan and baby tomatoes.  This salad was fresh, and light. Loved by all!


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Chef Aimee

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