Oh No We Are Out of Plums.

 

Bon Jour, Y’all!

WP_20160714_18_12_08_Rich

 

This week I talked about a thick-cut grilled pork chop with a plum chutney, but what are we to do when we realize we are out of plums? We change plum chutney to a blueberry chutney. We paired these pork chops with a buttery sweet potato mash.

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Chef Aimee

 

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