Grilled T-bone Steak.

Bon Jour, Y’all!

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I wanted to share with y’all the beautiful T-bone steaks I found this week. They are 1.5 Inches and huge. We grilled this monster steak. This steak could be a meal itself but I would pair with a red wine risotto and grilled green beans.  This steak deserves a hearty Cabernet Sauvignon.

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Aren’t these tiny red bell peppers cute?

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Chef Aimee

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