Vegetarian Quiche

Bon Jour, Y’all! Quiche is a wonderful dish. I love the flaky pie dough, and the creamy feeling. This week’s Du Jour is a vegetarian quiche. I filled the quiche with asparagus, onions, sweet peas, zucchini, squash, and green beans. What a filling dinner? Busy Life? Love Great Food? Follow me. Chef Aimee

Chicken Pot Pie

Bonjour, Y’all! Is there any comfort food better than Chicken Pot Pie? For Today’s Du Jour I made a Chicken Pot pie with a Puff Pastry Top. The puff Pastry make a crispy and butter top. Busy Life? Love Great Food? Follow me. Chef Aimee.

Pesto Ravioli

For Today’s Du Jour we made a Cheese Ravioli with a Pesto Sauce. Busy Life? Love Great Food? Follow me. Chef Aimee.

Steamed Crab Paired with a Bacon Ranch Havarti Stuffed Baked Potato.

Bon Jour, Y’all! Crab legs have been big and Juicy this time of year. For today’s Du Jour we made Steamed Crab Legs paired with a Baked Potato. The potato was stuffed with ranch, Havarti cheese, green onions and bacon. Busy Life? Love Great Food? Follow Me. Chef Aimee.