Chef Aimee at Home

Bonjour, Y’all!!!

I wanted to make something special for family dinner night at my house this weekend.

For an appetizer I made pan seared spinach ravioli topped with olive oil garlic spinach, heirloom tomatoes and salami.

For dinner I made roasted acorn squash, and roasted chicken with a lemon and basil olive oil drizzle.

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Chef Aimee

 

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