Shrimp Stir-Fry

Bon Jour, Y’all!!!

I can’t believe this week is thanksgiving.

Where has this year gone?

With Turkey, Cranberry Sauce and Mash Potatoes around the corner we wanted to make a health meal for our clients.

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Today’s Du Jour was a Shrimp Stir-Fry over brown rice. We filled the stir-fry with lots of fresh veggies and Shrimp.

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Busy life? Love Great Food? Follow Me.

Chef Aimee

 

 

 

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