Chef Aimee at Home

Bonjour Y’all!!!

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Last night for dinner I seared Filet Mignon topped with sautéed mushrooms, and blue cheese. I paired this with a bed of whole wheat pasta and a side of sauteed Brussel sprouts.

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It’s good to be a Chef’s Husband!!!

Busy life? Love Great Food? Follow me.

Chef Aimee

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