Chef Aimee’s Christmas Party

Bonjour Y’all!!!

Every year I throw a Christmas party for my employees, friends and family. This year my theme was Mad Men.

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We served Deviled Eggs,

Cheese Platters with Salami, Olives, Grape Tomatoes and Crackers.

Ceviche with Blue Corn Tortilla Chips

An Old Fashion Bar.

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And Fondue. We has a cheese and Meat fondue set up. The Meat served was beef tenderloin, pork tenderloin, shrimp, scallops, and tuna.

For Dessert we has a cocoanut cake decorated with poinsettia sugar cookies.

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The party was a hit and we enjoyed every minute of it. Marry Christmas and a Happy New Years!!!!

Busy Life? Love Great Food? Follow Me.

Chef Aimee

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