Changing to rules on chicken salad!!!

Bonjour, Y’all!!!

Now that the holidays are over and the new year has begun it is time to eat healthier. Not wanting to make the same old chicken salad for our clients I decided to change it up.

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I made an Asian Chicken Salad with Almonds over Glass Noodles. We added a nice Asian flavor to the dish with soy sauce, cilantro, garlic, sesame seeds, and ginger.

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Chef Aimee

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