What a Year 2017 has turned out to be. I can’t believe my grand daughter is going to be six months old. I have been focusing on spending all my spare time with her but I plan to start posting again.
This Sunday we have a Easter catering and I plan to post pictures of the food.
Keep an eye out for new post.
My Pastry Chef made a sample of the tart, and bunny cookies for the catering. Doesn’t that look so cute?
She made a Lemon curd tart that she topped with blue berries and sugar cookie bunnies.
She cut the bunnies and added the details by hand. It made the cookies so cute.
Bonjour for now,
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