Shrimp Stir-Fry

Bon Jour, Y’all!!! I can’t believe this week is thanksgiving. Where has this year gone? With Turkey, Cranberry Sauce and Mash Potatoes around the corner we wanted to make a health meal for our clients. Today’s Du Jour was a Shrimp Stir-Fry over brown rice. We filled the stir-fry with lots of fresh veggies and…

A new exciting adventure!!!

Bonjour, Y’all!!! Coming Soon! Look for my new business: “Food, Friends, and a Chef”.  Starting in 2017, we’ll be opening my kitchen in Lewisville for special evenings where you can bring your friends, learn to make amazing dishes, and have fun with a bottle of your favorite vino. Busy life? Love Great Food? Follow me. Chef…

A new Addition to my Family !!!

Bonjour, Y’all!!! I am proud to announce that I am now a Grandma! My daughter and Pastry Chef gave birth to my first grandchild early October! I have been spending as much time with my two girls after work and my camera has been busy documenting her life. It has been a very busy few…

Chef Aimee at Home

Bonjour, Y’all!!! I wanted to make something special for family dinner night at my house this weekend. For an appetizer I made pan seared spinach ravioli topped with olive oil garlic spinach, heirloom tomatoes and salami. For dinner I made roasted acorn squash, and roasted chicken with a lemon and basil olive oil drizzle. Busy…

Chef Aimee At Home

This weekend I wanted to make a different pizza. I created a Thai Red Curry Shrimp Pizza and Thai Red Curry Chicken Pizza. The Sauce had so much flavor and Thai flavor. I added my Thai Salad on top with Shrimp or Chicken. This pizza came out so perfect with a great flavor.  One of…

Vegetarian Quiche

Bon Jour, Y’all! Quiche is a wonderful dish. I love the flaky pie dough, and the creamy feeling. This week’s Du Jour is a vegetarian quiche. I filled the quiche with asparagus, onions, sweet peas, zucchini, squash, and green beans. What a filling dinner? Busy Life? Love Great Food? Follow me. Chef Aimee

Chicken Pot Pie

Bonjour, Y’all! Is there any comfort food better than Chicken Pot Pie? For Today’s Du Jour I made a Chicken Pot pie with a Puff Pastry Top. The puff Pastry make a crispy and butter top. Busy Life? Love Great Food? Follow me. Chef Aimee.

Pesto Ravioli

For Today’s Du Jour we made a Cheese Ravioli with a Pesto Sauce. Busy Life? Love Great Food? Follow me. Chef Aimee.

Steamed Crab Paired with a Bacon Ranch Havarti Stuffed Baked Potato.

Bon Jour, Y’all! Crab legs have been big and Juicy this time of year. For today’s Du Jour we made Steamed Crab Legs paired with a Baked Potato. The potato was stuffed with ranch, Havarti cheese, green onions and bacon. Busy Life? Love Great Food? Follow Me. Chef Aimee.

Grilled Flat Iron Sandwich

Bonjour Y’all ! Do you like steak? Want to make a sandwich with that steak? Today’s Du Jour is perfect for you. Today I grilled a flat iron steak and made a sandwich. It has a cheddar Horse Radish Sauce. We paired this masterpiece with a radicchio slaw and truffle French fries. Busy life? Love…

Grilled Salmon with Orange Cauliflower “Couscous”

Bonjour Y’all! There are many things that you can make with cauliflower if you are trying to replace pasta. This week we made an Orange Couscous from cauliflower. To boost the nutrition content even higher we added spinach to this tasty dish. Today’s Du Jour is Grilled Salmon paired with Orange Cauliflower “Couscous”. This dish…